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HoneyPott Events · Chef Gregg

Reserve
Your
Table.

Chef Gregg comes to you. Custom menu. Full service. Complete cleanup. The only thing you handle is the guest list.

Send Your Inquiry → Pay Deposit Now Starting at $125 per guest · All inclusive · Questions? 404-516-6023
How It Works
01 Send Your Inquiry

Fill out the form below or call 404-516-6023. Tell us your city, date, guest count, and occasion. Chef Gregg follows up personally within 24 hours.

02 We Design Your Menu

Chef Gregg builds a custom menu around your occasion, preferences, dietary needs, and the culinary identity of your city. You review and approve before anything is finalized.

03 Chef Arrives & Handles Everything

Chef Gregg and team arrive early. Groceries sourced. Kitchen set up. Every course prepared and served. The entire evening managed from setup to cleanup.

04 You Enjoy the Evening

No logistics. No driving. No waiting for the check. Your only job is to be present. When dinner is over, the kitchen is clean and the evening is yours to continue.

Experience Types

Every occasion
has its own version.

Private dining isn't one-size-fits-all. The Pitmaster's Parlor in Kansas City is a completely different experience from Noche Caribe in San Juan. We build the experience around your city, your occasion, and your group.

🕯 Intimate Dining 2–6 Guests

Anniversary dinners. Couples getaways. Small birthday celebrations. Focused, personal, and built around the people at the table.

🥂 Group Celebrations 6–20 Guests

Bachelorette weekends. Birthday parties. Corporate dinners. The sweet spot for a full private chef experience at its most dynamic.

🏡 Large Gatherings 20–50 Guests

Family reunions. Corporate events. Holiday gatherings. Chef Gregg brings the full operation — multiple team members, full service, every guest fed.

Booking A Signature Experience?

Tell us which
format on the form below.

If you came from one of our five Signature Experiences — The Private Table, The Social House, The Occasion, Chef In Residence, or The Executive Dinner — just note it in the form below and we'll build your quote around that format.

Private Table $135 2–6 Guests
Social House $125 8–15 Guests
The Occasion $125 16–30 Guests
Chef In Residence $1,500 Per Day · Multi-Day
Executive Dinner Custom Corporate Pricing
Booking A Destination City?

All-inclusive.
No hidden anything.

The per-guest price covers everything — Chef Gregg's time, all grocery shopping, equipment, full setup, complete service through every course, and total cleanup after. You don't pay extra for groceries. You don't tip for service. You don't worry about the kitchen.

Pricing varies by city, group size, and menu complexity. Deposit required to hold your date. Balance due one week before the event.

Starting At $125 Per Guest · All Inclusive

Myrtle Beach · Orlando · Wilmington · Raleigh · Charlotte · Atlanta · Savannah · Charleston · Kansas City · Dallas · Houston · Phoenix · Nashville

Standard $145 Per Guest · All Inclusive

Scottsdale · Palm Springs · Denver · Miami · Breckenridge

Premium $165–175 Per Guest · All Inclusive

Naples · Las Vegas · San Juan · Key Largo · Seattle · Multi-Day Retreats

"The price covers everything. The only thing you need to bring is your guest list."
Book Your Experience

Let's plan
your evening.

Fill out the form and Chef Gregg will follow up personally within 24 hours. No automated responses. No call centers. The chef himself.

📞 404-516-6023 ✉ thebuzz@hirehoneypott.com

Already decided? Pay your deposit:

Pay Deposit → Secures your date. Balance due one week before event.

We respond within 24 hours. No spam, ever. Chef Gregg personally reviews every inquiry.

What Guests Say
★★★★★

"From the first phone call to the final plate, everything felt first class. The shrimp and grits were unbelievable."

— Darren M. · Private Dinner
★★★★★

"HoneyPott Events turned our vacation rental into a private restaurant experience. Every course was beautifully presented and packed with flavor."

— James T. · Vacation Rental Dinner
★★★★★

"If you're still considering whether to book, stop thinking. The answer is yes."

— Rebecca N. · Birthday Celebration

Already decided?
Pay your deposit.

A deposit secures your date and kicks off the menu design process. Chef Gregg begins building your custom experience as soon as the deposit is received. Balance is due one week before your event.

Pay Deposit via Square →

Questions about the deposit? Call 404-516-6023

Questions

Everything
you want
to know.

Do you come to us?
Yes — always. Chef Gregg comes to your home, vacation rental, estate, beach house, boat, or any private venue. We don't have a restaurant. Your space is the restaurant.
How far in advance should I book?
We recommend at least 2–3 weeks for most events. For peak weekends, holidays, and large groups, 4–6 weeks is ideal. Last-minute requests (within a week) are sometimes possible — just call and ask.
What's included in the price?
Everything. Chef Gregg's time. All grocery shopping and ingredient sourcing. Equipment and supplies. Full setup before the event. Complete service through every course. And total cleanup after. The per-guest price is all-in — no add-on fees for groceries, no service charge, no hidden anything.
Can you accommodate dietary restrictions?
Always. Allergies, low-sodium needs, vegetarian guests, gluten-free requirements — Chef Gregg builds these into the menu from the start. Tell us everything in the inquiry form and we'll design around it. No one at the table should feel like an afterthought.
What cities do you serve?
Atlanta, Nashville, Charlotte, Raleigh, Charleston, Savannah, Wilmington, Myrtle Beach, Miami, Naples, Orlando, Key Largo, Dallas, Houston, Phoenix, Scottsdale, Las Vegas, Palm Springs, Seattle, Denver, Breckenridge, Kansas City, and San Juan, Puerto Rico. Not seeing your city? Ask — we may still be able to make it work.
How does the deposit work?
A deposit is required to hold your date and begin the custom menu process. Pay via the Square link on this page. The balance is due one week before your event. Details are confirmed during the booking process.
What if I need to cancel or reschedule?
Life happens. Reach out as soon as you know — the earlier, the more options we have. Cancellation and reschedule policies are discussed during booking and included in your event confirmation.