Experience examples — built to move with you.
These samples show style, range, and execution — not limitations. All menus are fully customized based on your event, guests, dietary needs, and location.
1) The HoneyPott Signature Dinner
Private homes · anniversaries · elevated comfort
A composed, crowd-pleasing menu designed to satisfy varied palates while maintaining chef-level polish.
Opening
Seasonal Chef’s Salad — crisp greens, fresh herbs, house vinaigrette
Main (Chef-Guided Selection)
- Slow-Braised Short Ribs, red wine jus
- Pan-Seared Salmon, brown butter citrus finish
- Herb-Roasted Chicken, natural pan sauce
Sides
Creamy Mashed Potatoes · Roasted Seasonal Vegetables
Finish
Chocolate Dessert or Seasonal Sweet
Balanced. Polished. Designed to make hosting feel effortless.
2) Global Soul Experience
Culture-forward · bold flavor · memorable
Inspired by global kitchens and rooted in comfort, this menu brings depth without excess.
Opening
Chef’s Choice Soup or Fresh Seasonal Salad
Main (Choose One)
- Jerk-Inspired Chicken, lacquered finish
- Grilled Salmon with Herb Chimichurri
- Braised Beef with Global Spice Profile
Sides
Jollof or Herbed Rice · Sweet Plantains or Seasonal Vegetables
Finish
Coconut-Based or Fruit-Forward Dessert
Fusion without performance. Flavor carries the story.
3) Golf Day & Weekend Fuel
Clean energy · no grease · post-round recovery
Food designed to support performance during the day and comfort afterward.
On-Course Fuel
Protein snack boxes · Fresh fruit · Trail mix · Hydration beverages
Turn-House Setup
Light wraps · Clean snacks · Fresh bites
Post-Round Dinner
Grilled Steak or Chicken · Roasted Potatoes · Seasonal Vegetables
Optional Add-On
19th-Hole Beverage or Cocktail Setup
Food that supports the day — not slows it down.
Services Page Menus
Additional menus (buffet + tasting) live under Booking & proposal building — we keep the site clean and customizable.