Services
Full-service catering built around flavor, structure, and reliability.
Every event is planned with intention — from menu design to service style — so the experience feels cohesive, not improvised.
Service Styles
- Family-Style Service — Shared platters for a relaxed, communal atmosphere.
- Plated Service — Individually plated courses with clear pacing and presentation.
- Buffet Service — Clean layouts designed for smooth flow and consistency.
- Cocktail-Style / Passed Bites — Hand-passed small plates for social, movement-driven events.
Appetizers, hors d’oeuvres, snack tables, and late-night food can be added to any service style.
Final Note
These menus are starting points.
Your final menu is built around your guests, your space, and your event goals.
Sample Menus
We don’t publish full menus. We publish experience examples — style, range, and execution. All menus are customized based on your event, guests, dietary needs, and location.